Plum Tomato Salsa With Sherry Vinegar Recipe

• 6 x Plum tomatoes, peeled,
•     Seeded, and cut into 1/2"
•     Dice
• 1 med shallot, sliced thin
• 1 x Serrano chile, seeded and
•     Sliced thin
• 2 Tbsp. Sherry vinegar
• 1/2 c. Extra virgin olive oil
• 1/2 tsp Minced fresh thyme, or possibly
• 1/4 tsp dry
• 1 Tbsp. Minced fresh cilantro
• 1 Tbsp. Minced fresh parsley
•     Salt and grnd black
•     Pepper to taste.

Directions