Plum Sweet & Sour Sauce Recipe

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0 votes | 1105 views
Servings: 8

Ingredients

Cost per serving $0.65 view details

Directions

  1. Heat pineapple with syrup, sugar, 1 c. water, vinegar and soy sauce to boiling. Mix cornstarch and 2 Tbsp. cool water, stir into pineapple mix. Heat to boiling, stirring constantly. Cold to room temperature, stir in plum jam. Cover and chill. Makes 6 c.. Serve with egg rolls and wontons.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 8 servings
Calories 269  
Calories from Fat 1 0%
Total Fat 0.1g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 129mg 5%
Potassium 120mg 3%
Total Carbs 66.82g 18%
Dietary Fiber 1.0g 3%
Sugars 54.59g 36%
Protein 0.49g 1%
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