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Ingredients
- 1 can (20 ounce.) crushed pineapple in heavy syrup
- 1 c. sugar
- 1 c. water
- 1 c. vinegar
- 1 tbsp. dark soy sauce
- 2 tbsp. cornstarch
- 2 tbsp. cool water
- 1 c. plum sauce or possibly plum jam
Directions
- Orange marmalade can be substituted for the plum sauce.
- Heat pineapple (with syrup), sugar, 1 c. water, the vinegar and soy sauce to boiling. Mix cornstarch and 2 Tbsp. water; stir into pineapple mix. Heat to boiling, stirring constantly. Cold to room temperature; stir in plum sauce. Cover and chill. Serve with appetizers. 5 2/3 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1684g | |
| Calories 2014 | |
| Calories from Fat 16 | 1% |
| Total Fat 1.83g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2792mg | 116% |
| Potassium 1229mg | 35% |
| Total Carbs 504.08g | 134% |
| Dietary Fiber 8.8g | 29% |
| Sugars 457.86g | 305% |
| Protein 5.23g | 8% |
