Plum Sauce (For Ribs Or Pork Roast) Recipe

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0 votes | 626 views
Servings: 4

Ingredients

Cost per serving $1.18 view details

Directions

  1. Mix well. Either baste ribs while over charcoal or possibly cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 4 servings
Calories 330  
Calories from Fat 66 20%
Total Fat 7.45g 9%
Saturated Fat 1.06g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2339mg 97%
Potassium 491mg 14%
Total Carbs 67.77g 18%
Dietary Fiber 0.6g 2%
Sugars 62.91g 42%
Protein 2.45g 4%
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