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Plum Sauce Recipe

Name: Plum Sauce
Ingredients: 1/2 c. Canned crushed pineapple liquid removed; 1/4 c. Pineapple juice; 1/3 c. Mashed, seeded Chinese salted plums; 1/4 c. (lightly packed) Brown sugar; 3 Tbsp. Cider vinegar; 3 Tbsp. Apricot preserves; 1 tsp Finely-minced garlic; 1 tsp Crushed red chile peppers

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.35 view details

1/2 c. Canned crushed pineapple liquid removed
1/4 c. Pineapple juice
1/3 c. Mashed, seeded Chinese salted plums
1/4 c. (lightly packed) Brown sugar
3 Tbsp. Cider vinegar
3 Tbsp. Apricot preserves
1 tsp Finely-minced garlic
1 tsp Crushed red chile peppers

Directions

In a blender or possibly food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process till smooth. Transfer to a small saucepan, and add in the crushed red chile peppers. Bring mix to a boil, reduce the heat, and simmer for 5 min, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls.
This recipe yields 1 c..

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Amount Per Recipe	%DV
Recipe Size 349g
Calories 317
Calories from Fat 5	2%
Total Fat 0.54g	1%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 30mg	1%
Potassium 397mg	11%
Total Carbs 80.0g	21%
Dietary Fiber 2.3g	8%
Sugars 59.39g	40%
Protein 1.69g	3%

Plum Sauce Recipe

Ingredients