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Ingredients
- 3 lbs. (5 c.) prune plums, grnd
- 5 c. sugar
- 1 (10 ounce.) pkg. frzn raspberries
Directions
- Put ripe hard plums through food chopper, medium blade. Combine fruit and sugar in a 5 or possibly 6 qt pan. Add in raspberries; mix together. Bring to a boil, reduce heat and simmer till thick, about 40 min. Pour into warm sterilized jars. Seal and process in warm water bath 10 min. Makes 8 half pints.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2040g | |
| Calories 5979 | |
| Calories from Fat 28 | 0% |
| Total Fat 3.33g | 4% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 5884mg | 168% |
| Total Carbs 1557.47g | 415% |
| Dietary Fiber 66.2g | 221% |
| Sugars 1349.4g | 900% |
| Protein 18.48g | 30% |
