Home » Recipes » Plum Jelly
Print recipe Print Email recipe Email

Plum Jelly Recipe

by CookEatShare Cookbook
click to rate
0 votes | 2268 views
0 reviews | 0 comments
Servings: 12

Ingredients

Cost per serving $0.40 view details
  • 5 1/2 c. juice
  • 7 1/2 c. sugar
  • 1 box Sure Jell

Directions

  1. To get juice for jelly, wash plums and cover in water. Boil a few min. Cold and strain or possibly put through a sieve.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 12 servings
Calories 553  
Calories from Fat 1 0%
Total Fat 0.15g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 123mg 4%
Total Carbs 142.1g 38%
Dietary Fiber 0.2g 1%
Sugars 141.35g 94%
Protein 0.43g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

carbonara giada
christmas wine tomato pasta
christmas maple pumpkin
baked apples golden delicious
el pollo loco avocado salsa

Tasty Recipes

Barbecued Ribs, Peanut Chipotle Sauce, Tomatillo Corn Salsa
Escalloped Corn
Fettuccine Puttanesca
Crunchy Polenta Fish Patties
Flourless Peanut Butter Sandwich Cookies and Adopt a Blogger!

Other Chefs

mk
Rboeywwmn
Laura Salvemini
JENNIFER CURVEY
Connie Reynolds

Recipe Themes & Groups

Cupcake Carnival
Home Comforts
Great Recipes for Lent
Army Wife, Have Spoon Will Travel
The cookinggood