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Add a photoServings: 10
Ingredients
- 4 to 4 1/2 lbs. pork ribs (I like country style), cut into serving size pcs
- 1 (12 ounce.) bottle chili sauce (about 1 c.)
- 1 (10 ounce.) jar plum jelly (grape is also good)
- 3-4 tbsp. warm sauce or possibly 1/4 c. soy sauce
Directions
- Place pork ribs meaty sides up on rack in aluminum foil-lined shallow roasting pan. Bake uncovered in 350 degree oven 45 min. Heat chili sauce, jelly and warm sauce to boiling in 1-qt saucepan, stirring constantly. Brush pork with about 1/2 c. of the sauce; bake till tender 45-60 min. While baking, brush 2 or possibly 3 times with 3/4 c. of sauce.
- To freeze this recipe, criss-cross 2 pcs heavy-duty aluminum foil in Dutch oven. Carefully mold foil into pan. Put in pork and pour remaining sauce over all; cold. Wrap pork in foil, remove from Dutch oven and label. Freeze up to 4 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 90 | 29% |
| Total Fat 10.01g | 13% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 291mg | 12% |
| Potassium 698mg | 20% |
| Total Carbs 21.78g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.15g | 11% |
| Protein 33.28g | 53% |
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