This is a print preview of "Plantain Cutlet" recipe.

Plantain Cutlet Recipe
by Moms Times

Plantain Cutlet

A crispy and healthy snack for tea time

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Singapore Singaporean
Cook time: Servings: 8

Goes Well With: cup of tea

Ingredients

  • Plantain - 2
  • Onion - 2
  • Green chilli - 3
  • Corn flour - 1/2 cup
  • Bread crumbles - 1/2 cup
  • Melted butter
  • Oil to shallow fry
  • Salt to taste

Directions

  1. Rinse and peel the skin of plantain totally. Steam it and keep aside. Mince onions, chilies, coriander leaves and keep aside. Smash the cooked plantain in a bowl. Add onions, chilies, coriander leaves, salt to it. Mix well and make small round balls. Now in a small bowl take corn flour and bread crumbles together. Heat oil in a fry pan for shallow fry. Meanwhile, apply melted butter or ghee or oil in your palm. Place the ball in your palm and give a slight press to flatten. Then dip it in the flour on both the sides and go for a shallow fry. Turn both the sides to have a even fry.
  2. Serve hot with ketchup.