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Pizza Topped Meatloaf Recipe

Name: Pizza Topped Meatloaf
Ingredients: 2 lb grnd chuck; 1/2 c. lowfat milk; 2 c. saltine cracker crumbs; 1 x onion minced; 2 x Large eggs; 1/4 tsp garlic pwdr; 1/4 tsp basil; 1/4 tsp oregano; 1 x 10.5 oz pizza sauce; 1 c. mozzarella cheese

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.81 view details

2 lb grnd chuck
1/2 c. lowfat milk
2 c. saltine cracker crumbs
1 x onion minced
2 x Large eggs
1/4 tsp garlic pwdr
1/4 tsp basil
1/4 tsp oregano
1 x 10.5 oz pizza sauce
1 c. mozzarella cheese

Directions

Mix. Bake in 9 x 13 pan at 400 degrees for 20 min. Drain any grease. Top with 10 - 1/2 oz can of pizza sauce, mushrooms, mozzarella cheese, and parmesan cheese. Return to oven to heat and heat ingredients.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 10 servings
Calories 343
Calories from Fat 208	61%
Total Fat 23.05g	29%
Saturated Fat 9.01g	36%
Trans Fat 1.12g
Cholesterol 114mg	38%
Sodium 286mg	12%
Potassium 427mg	12%
Total Carbs 10.82g	3%
Dietary Fiber 1.3g	4%
Sugars 1.79g	1%
Protein 21.89g	35%

Pizza Topped Meatloaf Recipe

Ingredients