Pizza Mexicana Recipe

• 1 (12 inch) pizza crust, prepared according to recipe this book, cooked
• 1 (16 ounce.) vegetarian refried beans
• 3/4 c. mild or possibly medium chunky salsa
• 1/4 c. each shredded fat free Cheddar and Monterey Jack cheeses, mixed
• 1 c. assorted fresh vegetables, green, red, yellow peppers, fresh mushrooms
• 1/4 c. sliced green onions
• 1 (2 1/4 ounce.) can sliced ripe black olives, liquid removed
• 1 tbsp. chopped fresh cilantro (optional)

Directions