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Pizza Margherita copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 2 Tbs. extra virgin olive oil
- 1/2 lb. tomatoes, crushed
- 1/2 tsp. salt
- Enough dough to make a pizza pie about 12â³ around and roughly 1/8 â ¼ inches thick (most bread machines have a pizza dough setting).
- 6 oz. fresh mozzarella cheese, shredded
- 6 fresh basil leaves cut into julienne strips
- extra virgin olive oil
Directions
- 1. Let olive oil, tomatoes, and salt marinate in bowl while making the dough.
- 2. Flatten dough out with hands and lightly rub with some olive oil. Remember to flatten the dough evenly and thinly to ensure it will rise appropriately
- 3. Turn the edges of the dough up slightly and top with tomatoes and mozzarella, then sprinkle some olive oil on top.
- 4. Preheat oven to 450F and bake on pizza stone (clay stone) for about 15 minutes or until crust is golden brown and cheese is bubbly.
- 5. Top pizza with basil leaves after removing it from the oven.
- 6. Allow pizza to cool, then cut into slices and enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 408g | |
| Calories 790 | |
| Calories from Fat 549 | 69% |
| Total Fat 61.5g | 77% |
| Saturated Fat 22.3g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 2072mg | 86% |
| Potassium 657mg | 19% |
| Total Carbs 14.66g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 6.45g | 4% |
| Protein 46.03g | 74% |
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