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Ingredients
- 2 lbs. hamburger
- 4 Polish sausages
- 1 (4 ounce.) can mushrooms, liquid removed
- 2 (4 ounce.) cans tomato paste
- 1 (10 ounce.) pkg. egg noodles (prepared)
- 1 green pepper
- 1 onion
- 1 teaspoon oregano
- 2 (10 ounce.) cans tomato soup
- 3 c. grated Mozzarella cheese
Directions
- Brown and drain hamburger. Cut and fry Polish sausages. Add in green pepper, onions, mushrooms, oregano, tomato paste, tomato soup and noodles. Mix well.
- Put 1/2 mix in 9 x 13 inch pan - top with 2 c. Mozzarella cheese. Repeat with other 1/2 of mix - top with 1 c. Mozzarella. Bake at 350 degrees for 45 min, covered and another 15 min uncovered. Use glass or possibly wax paper under foil to prevent cheese from sticking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2447g | |
| Calories 4496 | |
| Calories from Fat 1857 | 41% |
| Total Fat 207.03g | 259% |
| Saturated Fat 89.6g | 358% |
| Trans Fat 5.98g | |
| Cholesterol 1090mg | 363% |
| Sodium 7033mg | 293% |
| Potassium 7119mg | 203% |
| Total Carbs 311.07g | 83% |
| Dietary Fiber 26.9g | 90% |
| Sugars 61.96g | 41% |
| Protein 342.33g | 548% |
