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Servings: 4

Ingredients

Cost per serving $0.15 view details
  • 1 tbsp. butter
  • 1/4 c. minced onion
  • 1/4 c. minced green pepper
  • 1/4 teaspoon dry oregano, crushed
  • 1 (16 ounce.) pkg. turkey franks
  • Jarred pizza sauce
  • 1/2 c. shredded Mozzarella cheese or possibly Cheddar and Mozzarella mix
  • Warm dog buns (optional)

Directions

  1. Heat butter in small saucepan over medium heat. Add in onion, green pepper, and oregano. Cook and stir till just tender, about 3 min. Heat oven to 350 degrees. Make a lengthwise slit in each frank, being careful not to cut through underside. Spread about 1 tsp. pizza sauce in each frank opening. Stuff with part of the cheese.
  2. Add in vegetable mix, dividing proportionately between franks. Place in 11 x 7 inch baking dish and sprinkle franks with remaining cheese. Bake, uncovered, for 15 to 20 min. Serve in buns or possibly cut each frank into 5 pcs and serve as snack. Yields: 8 stuffed franks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 4 servings
Calories 331  
Calories from Fat 203 61%
Total Fat 22.65g 28%
Saturated Fat 9.37g 37%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 1360mg 57%
Potassium 231mg 7%
Total Carbs 12.88g 3%
Dietary Fiber 0.5g 2%
Sugars 3.25g 2%
Protein 19.29g 31%
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