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Ingredients
- 4 gr. (1 teaspoon) active dry yeast
- 250 ml (1 cup) warm water
- 400 gr (3 cups) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- for topping:
- 300 gr (9 ounces) fresh mozzarella, cubed
- 2 flat anchovy fillets cut in approx. 10 small pieces
- 1 400 gr (12 ounces) tin diced tomato
- 1 teaspoon dry oregano
- 1 tablespoon EVO oil
View Full Recipe at madonna del piatto
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Reviews
March 24, 2010
I absolutely love my pizza this way, love the freshness and herbs this is perfect in every way~ wonderful recipe~
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