Ingredients
- 1 cup warm water (105-115 degrees)
- 1 Tbsp. sugar
- 1 pkg. (1/4 oz.) active dry yeast
- 2-1/4 cups all-purpose flour
- 1 cup cake flour*
- 1 Tbsp. kosher salt
- 2 Tbsp. olive oil
View Full Recipe at Comfy Cuisine
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