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Ingredients
- 1 pkg. active dry yeast
- 1 c. hot water, about 110 degrees
- 1/2 teaspoon salt
- 2 teaspoon extra virgin olive oil
- 2 c. flour, unbleached, all purpose is best
Directions
- In a large bowl, sprinkle yeast over hot water and let stand for 5 min to soften. Stir in salt and extra virgin olive oil. Add in to c. of flour; mix to blend with a mixer till dough is elastic, about 5 min. Stir in 3/4 c. more flour to make a soft dough. Finish working dough with hands. Turn dough out onto a lightly floured board with about 1/2 c. more flour and knead till smooth and springy, 5-10 min.
- Place in a greased bowl, turn dough to grease top. Cover and let rise in a hot place till doubled, about 1 hour, then cut dough in half, and shape onto greased pans. Add in sauce, cheese, and other toppings. Lightly greased pizza crust. Bake 20 min at about 425 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 506g | |
| Calories 1010 | |
| Calories from Fat 103 | 10% |
| Total Fat 11.77g | 15% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1181mg | 49% |
| Potassium 408mg | 12% |
| Total Carbs 193.45g | 52% |
| Dietary Fiber 8.2g | 27% |
| Sugars 0.68g | 0% |
| Protein 28.51g | 46% |
