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Ingredients

Cost per recipe $0.65 view details
  • 1 pkg. quick rise yeast
  • 1 c. hot water
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tbsp. oil

Directions

  1. Mix vigorously 20 strokes; let rise 5 min. Roll out with 2 1/2 c. of flour.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 281g
Calories 277  
Calories from Fat 243 88%
Total Fat 27.52g 34%
Saturated Fat 2.06g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 2338mg 97%
Potassium 141mg 4%
Total Carbs 6.87g 2%
Dietary Fiber 1.5g 5%
Sugars 4.2g 3%
Protein 2.68g 4%
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