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Ingredients
- 1 pkg. dry yeast
- 1 c. hot water
- 1 tbsp. sugar
- 1 teaspoon salt
- 1/4 c. vegetable oil
- 2 1/4 to 2 1/2 c. all-purpose flour
- Pizza sauce
- Your favorite toppings
Directions
- Dissolve yeast and sugar in hot water. Stir in remaining ingredients. Hand knead into a ball. Add in more flour if too sticky. Let raise for 20 to 30 min.
- Oil two 10 inch pizza pans and press the dough proportionately in each. Bake 2 to 3 min at 425 degrees. Remove from oven and cover with sauce and your favorite toppings and continue baking till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 613g | |
| Calories 1632 | |
| Calories from Fat 509 | 31% |
| Total Fat 57.73g | 72% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 2344mg | 98% |
| Potassium 458mg | 13% |
| Total Carbs 241.82g | 64% |
| Dietary Fiber 9.5g | 32% |
| Sugars 13.39g | 9% |
| Protein 33.35g | 53% |
