The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pizza Dips

Pizza Dips Recipe

Name: Pizza Dips
Ingredients: 1/2 pound bulk breakfast sausage; 2 c. all purpose flour; 1/4 c. grated Parmesan cheese; 2 teaspoon mixed Italian dry herbs (basil, oregano, marjoram); 1 teaspoon salt; 2/3 c. vegetable oil; 1/3 - 1/2 c. ice water; Warm pizza dipping sauce (recipe follows); sliced tomatoes & celery sticks; Mint leaves for garnish

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2299 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.47 view details

1/2 pound bulk breakfast sausage
2 c. all purpose flour
1/4 c. grated Parmesan cheese
2 teaspoon mixed Italian dry herbs (basil, oregano, marjoram)
1 teaspoon salt
2/3 c. vegetable oil
1/3 - 1/2 c. ice water
Warm pizza dipping sauce (recipe follows)
sliced tomatoes & celery sticks
Mint leaves for garnish

Directions

Savory, pizza flavored snacks are first formed into little balls, baked crisp, then served with a warm pizza flavored sauce as a dip. You can prepare the Pizza Dips ahead and reheat them before serving.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 93g
Recipe makes 10 servings
Calories 287
Calories from Fat 174	61%
Total Fat 19.66g	25%
Saturated Fat 2.44g	10%
Trans Fat 0.38g
Cholesterol 38mg	13%
Sodium 412mg	17%
Potassium 126mg	4%
Total Carbs 20.31g	5%
Dietary Fiber 0.9g	3%
Sugars 0.6g	0%
Protein 7.2g	12%

Pizza Dips Recipe

Ingredients