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Pizza Crust Recipe

by CookEatShare Cookbook

Ingredients

6 c. flour 1 stick butter melted in 1 c. lowfat milk Dissolve 1 pkg. yeast with 1 c. hot water

Add in 2 tbsp. sugar Healthy pinch of salt

Directions

1. Knead dough. Let rise till double, about 1 hour. Prick crusts with fork before baking. Bake at 425 degrees for 5 min. Top with your favorite toppings.

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