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Ingredients
- 2 pound hamburger
- 1/2 onion, minced
- 2 cans tomato soup
- 1/4 teaspoon salt
- 1 (8 ounce.) pkg. Mozzarella cheese
- 1 (8 ounce.) pkg. Cheddar cheese
- 1/4 teaspoon oregano
- Hamburger buns
Directions
- Brown hamburger and onions. Drain and cold. Grate cheeses mix everything then put on 1/2 roll then broil till brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2065g | |
| Calories 3702 | |
| Calories from Fat 1936 | 52% |
| Total Fat 216.66g | 271% |
| Saturated Fat 110.81g | 443% |
| Trans Fat 5.81g | |
| Cholesterol 950mg | 317% |
| Sodium 7355mg | 306% |
| Potassium 4864mg | 139% |
| Total Carbs 119.44g | 32% |
| Dietary Fiber 9.2g | 31% |
| Sugars 56.81g | 38% |
| Protein 311.26g | 498% |
