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0 votes | 474 views
Servings: 12

Ingredients

Cost per serving $0.76 view details

Directions

  1. Brown hamburger and onions. Drain and cold. Grate cheeses mix everything then put on 1/2 roll then broil till brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 12 servings
Calories 309  
Calories from Fat 161 52%
Total Fat 18.06g 23%
Saturated Fat 9.23g 37%
Trans Fat 0.48g  
Cholesterol 79mg 26%
Sodium 613mg 26%
Potassium 405mg 12%
Total Carbs 9.95g 3%
Dietary Fiber 0.8g 3%
Sugars 4.73g 3%
Protein 25.94g 42%
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