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Ingredients
- 2Â 1/4 c. Bread flour
- 1 tsp Salt
- 1Â 1/2 tsp Vegetable oil
- 3/4 c. Water
- 1 tsp Dry yeast
- 2/3 c. Pizza sauce (10 ounce)
- 2 c. Mozzarella cheese (8 ounce)
- Â Â Garnishes of your choice
Directions
- 1. Place first 3 ingredients inside the bread pan. Add in water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hrs and 25 min later)
- 2. Divide the dough into 4 equal portions. Roll each portion into a ball.
- 3. Place on a lightly floured surface. Cover with a plastic wrap and rest for 20 min.
- 4. Roll out each ball into a flat circle.
- 5. Place on a greased baking pan. Prick the surface with a fork.
- 6. Brush with 2 Tbsp. pizza sauce. Sprinkle mozzarella cheese on top. Garnish with ingredients of your choice.
- 7. Bake in 500 deg. oven for 12 to 15 min or possibly till ingredients are cooked and the dough is crisp and slightly brown.
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