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Ingredients
- Â Â Dough for 1 pizza
- Â Â (see recipe for Neapolitan Pizza)
- 3 x canned plum tomatoes - (to 5) very well liquid removed,
- Â Â seeded, and crushed or possibly minced into
- Â Â pcs no bigger than 1/2"
- 1/2 tsp finely-chopped garlic
- Â Â Salt to taste
- Â Â (abt 1/4 tspn)
- 3/4 tsp dry oregano
- 1Â 1/2 Tbsp. extra-virgin extra virgin olive oil - (to 2)
Directions
- At least 30 min before baking, place an oven rack on the lowest level, preferably holding a pizza stone, and preheat the oven to 500 degrees. Shape the dough into a pizza following the recipe directions.
- On the top (except on the ridge), proportionately scatter, sprinkle, or possibly drizzle on all the remaining ingredients in the order given.
- Bake for 7 to 8 min, till the ridge is tinged with brown. Serve immediately.
- This recipe yields 1 pizza.
- Comments: This is the original cheeseless Neapolitan pizza, still second in popularity to the Margherita.
- Yield: 1 pizza
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 374g | |
| Calories 297 | |
| Calories from Fat 194 | 65% |
| Total Fat 21.91g | 27% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 569mg | 24% |
| Potassium 658mg | 19% |
| Total Carbs 24.2g | 6% |
| Dietary Fiber 4.0g | 13% |
| Sugars 8.0g | 5% |
| Protein 4.11g | 7% |
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