Pita Bread Salad Sandwich Recipe

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0 votes | 550 views
Servings: 4

Ingredients

Cost per serving $1.52 view details

Directions

  1. Make a dressing out of first 5 ingredients. Toss chicken, pea pods, onion, bean sprouts with dressing. Refrigerate overnight. Immediately before serving, add in celery and water chestnuts. Toss; serves 4 in pita bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 4 servings
Calories 359  
Calories from Fat 203 57%
Total Fat 22.76g 28%
Saturated Fat 3.6g 14%
Trans Fat 0.47g  
Cholesterol 61mg 20%
Sodium 449mg 19%
Potassium 415mg 12%
Total Carbs 14.71g 4%
Dietary Fiber 2.7g 9%
Sugars 3.69g 2%
Protein 23.79g 38%
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