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Ingredients
- 1 (18 1/2 ounce) pkg. white cake mix
- 1 (3 1/2 ounce) pkg. pistachio pudding mix
- 1 c. salad oil
- 3 large eggs
- 1/2 c. minced pecans
- 1 c. club soda
- 2 env. whipped topping mix
- 1 1/2 c. cool lowfat milk
- 1 (3 1/2 ounce) pkg. pistachio pudding mix
Directions
- Put together all ingredients and beat at medium speed for four min. Pour batter into a greased and lightly floured 10 inch tube pan. Bake at 350 degrees for 45-50 min. Remove from pan and cool. When cool frost.
- Put together whipped topping and 1 cup of the lowfat milk. Beat at high speed till peaks form. Add in pudding mix and remaining lowfat milk; beat till fluffy. Frost cake and garnish with pecan halves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1590g | |
| Calories 4899 | |
| Calories from Fat 2866 | 59% |
| Total Fat 325.16g | 406% |
| Saturated Fat 62.29g | 249% |
| Trans Fat 0.0g | |
| Cholesterol 656mg | 219% |
| Sodium 3915mg | 163% |
| Potassium 1372mg | 39% |
| Total Carbs 449.75g | 120% |
| Dietary Fiber 8.5g | 28% |
| Sugars 38.04g | 25% |
| Protein 58.78g | 94% |
