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Ingredients
- 1 pkg. Pillsbury Plus yellow cake mix
- 1 c. water
- 1/2 c. oil
- 4 large eggs
- 3 3/4 ounce pkg. instant pistachio pudding
- 1/2 teaspoon almond extract
- 1 can Pillsbury ready to spread chocolate fudge frosting supreme
- 2 to 3 drops green food coloring
Directions
- Heat oven to 350 degrees. Put together cake mix, water, oil and large eggs. Add in dry pudding mix at low speed till moist. Beat 2 min at high speed. Add in almond extract and food coloring, blend till color is even. Reserve 2 cups of batter. Pour remaining batter into prepared tube pan.To the reserved batter add in 1 cup of the fudge frosting, blend well. Spoon over the batter in tube pan. Swirl batter lightly with a knife. Bake 50 to 60 min or possibly till done. Cool upright in pan 15 min. Invert on serving plate. Heat the remaining frosting and pour over the cake for a glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 285 | 91% |
| Total Fat 32.15g | 40% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.7g | |
| Cholesterol 208mg | 69% |
| Sodium 71mg | 3% |
| Potassium 67mg | 2% |
| Total Carbs 0.45g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.45g | 0% |
| Protein 6.2g | 10% |
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