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Add a photoServings: 12
Ingredients
- 1 box yellow or possibly white cake with pudding mix
- 2 pkg. instant pistachio pudding
- 4 large eggs, at room temperature
- 1/2 c. oil
- 1 teaspoon almond extract
- 1 c. orange juice
- 1/2 to 1 c. minced walnuts
- 1/2 c. Hershey's chocolate syrup
Directions
- Mix together cake mix, pudding, large eggs, oil, and almond extract. Add in orange juice and walnuts. Mix thoroughly. Pour 2/3 of mix into a well greased, lightly floured bundt pan.To remaining 1/3 of batter, add in chocolate syrup. Spoon along middle of cake and push down into batter to swirl. A wooden spoon handle works well. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 160 | 48% |
| Total Fat 18.16g | 23% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.23g | |
| Cholesterol 71mg | 24% |
| Sodium 315mg | 13% |
| Potassium 129mg | 4% |
| Total Carbs 38.17g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.1g | 2% |
| Protein 4.96g | 8% |
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