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Ingredients
- 1 1/2 c. flour
- 1/2 c. nuts
- 1 stick soft butter
- 8 ounce. soft cream cheese
- 1 c. confectioners' sugar
- 4 ounce. Cold Whip
- 2 Packages pistachio instant pudding
- 3 c. lowfat milk
Directions
- Mix with knives first 3 ingredients. Bake at 350 for 18-20 min. When cold, mix next 3 ingredients together and put on top of crust. Chill for 10 min.
- Whip 2 min the instant pudding and lowfat milk. Pour over cream cheese mix. Chill.
- When ready to serve, add in remaining Cold Whip to cover pudding. Sprinkle nuts over top lightly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1561g | |
| Calories 3708 | |
| Calories from Fat 1998 | 54% |
| Total Fat 228.8g | 286% |
| Saturated Fat 124.28g | 497% |
| Trans Fat 0.0g | |
| Cholesterol 531mg | 177% |
| Sodium 2246mg | 94% |
| Potassium 2172mg | 62% |
| Total Carbs 352.76g | 94% |
| Dietary Fiber 11.3g | 38% |
| Sugars 193.41g | 129% |
| Protein 73.85g | 118% |
