Servings: 6
Ingredients
- 1 sm. pkg. pistachio instant pudding
- 1 (16 ounce.) cottage cheese
- 1 (12 ounce.) whip topping (non-dairy)
- 1 sm. can crushed pineapple
- 1 sm. can orange segments
- 1 sm. pkg. walnuts
Directions
- Add in pudding to non-dairy topping. Combine rest of ingredients. Coconut is an option. Keep refrigerated till ready to serve,
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 252g | |
Recipe makes 6 servings | |
Calories 284 | |
Calories from Fat 98 | 35% |
Total Fat 10.94g | 14% |
Saturated Fat 7.72g | 31% |
Trans Fat 0.0g | |
Cholesterol 14mg | 5% |
Sodium 317mg | 13% |
Potassium 294mg | 8% |
Total Carbs 36.83g | 10% |
Dietary Fiber 1.6g | 5% |
Sugars 32.66g | 22% |
Protein 10.81g | 17% |
Advertisement
Advertisement