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Ingredients
- 1Â 1/2 lb Pears, peeled, cored and quartered
- 1 Tbsp. Sugar
- 1/2 c. Heavy cream, whipped very lightly
- 1Â 3/4 c. Flour
- 1/2 c. Walnuts, finely grnd
- 1 tsp Cinnamon
- 1 x Egg
- 2/3 c. Sugar
- 5 ounce Butter
Directions
- Grind walnuts with 2 TBS flour in food processor. Add in remaining flour, sugar and cinnnamon. Cut in butter. Blend in Large eggs to make a ball of dough.
- If ball won't form add in cool water 1 tsp at a time. Refrigerate30 min.
- Roll out 2/3 dough and line a pie pan with it. Arrange pears in a cartwheel fashion around the outside and fill center with the rest.
- Roll out remaining pastry to make top crust. Cut a 2-1/2" hole in the center. Brush edge of bottom crust with cool water and press to seal on top crust. Brush top crust with water and sprinkle on sugar. Refrigeratetill pastry is hard.
- Bake at 375 degrees for 30-40 min till browned and pears are tender.
- Serve hot. Just before serving, pour the whipped cream into the center.
- /FRUIT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 8 servings | |
| Calories 391 | |
| Calories from Fat 171 | 44% |
| Total Fat 19.52g | 24% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 114mg | 5% |
| Potassium 149mg | 4% |
| Total Carbs 51.77g | 14% |
| Dietary Fiber 3.4g | 11% |
| Sugars 25.93g | 17% |
| Protein 4.47g | 7% |
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