Piquant Cocktail Meat Balls Recipe

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0 votes | 193 views
Servings: 8

Ingredients

Cost per serving $2.38 view details

Directions

  1. Heat oven to 350 degrees. In a large bowl combine beef, corn flake crumbs, parsley flakes, Large eggs, soy sauce, pepper, garlic pwdr, catsup and chopped onion; blend well. Form mix into small meat balls about the size of walnuts. Arrange in a 15-1/2 x 10-1/2 x 1 inch pan. In a small medium saucepan, combine cranberry sauce, chili sauce, sugar and lemon juice. Cook together till mix is smooth and cranberry sauce has melted. Pour over meat balls. Bake uncovered, 30 min. Serve in a chafing dish with toothpicks. Makes 60 meat balls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 8 servings
Calories 324  
Calories from Fat 189 58%
Total Fat 20.99g 26%
Saturated Fat 8.16g 33%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 725mg 30%
Potassium 452mg 13%
Total Carbs 10.72g 3%
Dietary Fiber 0.9g 3%
Sugars 6.31g 4%
Protein 22.75g 36%
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