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Add a photoServings: 12
Ingredients
- 1 can refried beans
- 2 pound grnd venison
- 1 env. dry taco mix
- 1 can enchilada sauce
- 1 jar taco sauce (mild or possibly warm)
- 3 c. grated cheese (Colby, Cojack, Muenster)
- 1/2 c. lowfat sour cream
Directions
- Spread refried beans in bottom of a 9 x 13 inch baking pan. Brown meat and remove from heat. Add in taco mix, enchilada sauce and taco sauce; mix well and pour over beans. Spread grated cheese on top. Heat in 400 degree oven for 15-20 min or possibly till bubbly. Spread lowfat sour cream over cheese and return to oven for 5 min. Use tsp. to dip and serve with nacho chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 173 | 50% |
| Total Fat 19.47g | 24% |
| Saturated Fat 11.22g | 45% |
| Trans Fat 0.01g | |
| Cholesterol 114mg | 38% |
| Sodium 1012mg | 42% |
| Potassium 445mg | 13% |
| Total Carbs 11.28g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.82g | 3% |
| Protein 31.03g | 50% |
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