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Pioneer Turkey Casserole Recipe

Name: Pioneer Turkey Casserole
Ingredients: 1 pkg. wild rice mix; 2 to 3 c. cubed turkey; 1/2 c. celery (minced fine); 1/2 c. water chestnuts (liquid removed and sliced); 1/4 c. toasted almonds, slivered; 1 teaspoon chopped onions; 2 c. cream of chicken soup; 2/3 c. mushroom pcs; 1 c. water; 1 teaspoon Worcestershire sauce

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.16 view details

1 pkg. wild rice mix
2 to 3 c. cubed turkey
1/2 c. celery (minced fine)
1/2 c. water chestnuts (liquid removed and sliced)
1/4 c. toasted almonds, slivered
1 teaspoon chopped onions
2 c. cream of chicken soup
2/3 c. mushroom pcs
1 c. water
1 teaspoon Worcestershire sauce

Directions

In a large bowl, combine rice, turkey, celery, water chestnuts, almonds, and onions. In a small bowl, combine soup, mushrooms, water, and Worcestershire sauce. Blend well, (add in 10 ounce. of frzn broccoli to the above if you desire). Add in soup to rice mix. Mix well. Pour into greased 2 qt casserole. Bake covered at 375 degrees for 1/2 hour then uncover and bake 1/2 hour more.

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Amount Per Serving	%DV
Serving Size 336g
Recipe makes 4 servings
Calories 306
Calories from Fat 104	34%
Total Fat 11.61g	15%
Saturated Fat 3.1g	12%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 921mg	38%
Potassium 561mg	16%
Total Carbs 22.78g	6%
Dietary Fiber 0.6g	2%
Sugars 1.34g	1%
Protein 26.55g	42%

Pioneer Turkey Casserole Recipe

Ingredients