Pinwheel Tortillas Recipe

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0 votes | 160 views
Servings: 10

Ingredients

Cost per serving $0.65 view details

Directions

  1. Mix all filling ingredients together thoroughly. Divide the filling and spread proportionately over the tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends; chill several hrs. Unwrap, cut in slices 1/2" to 3/4" thick. Throw away ends. Put on serving plate and serve with a small bowl of salsa if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 10 servings
Calories 280  
Calories from Fat 248 89%
Total Fat 27.98g 35%
Saturated Fat 11.34g 45%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 174mg 7%
Potassium 118mg 3%
Total Carbs 2.88g 1%
Dietary Fiber 0.2g 1%
Sugars 2.12g 1%
Protein 5.35g 9%
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