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Ingredients
- 8 ounce. lowfat sour cream
- 8 ounce. cream cheese
- 4 ounce. diced green chilies, well liquid removed
- 1 c. grated cheddar cheese
- 4 ounce. minced black olives, well liquid removed
- 1/2 c. minced green onion
- Garlic pwdr to taste
- Seasoned salt to taste
- 5 (10") flour tortillas
Directions
- Mix all filling ingredients together thoroughly. Divide the filling and spread proportionately over the tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends; chill several hrs. Unwrap, cut in slices 1/2" to 3/4" thick. Throw away ends. Put on serving plate and serve with a small bowl of salsa if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 829g | |
| Calories 2796 | |
| Calories from Fat 2483 | 89% |
| Total Fat 279.81g | 350% |
| Saturated Fat 113.39g | 454% |
| Trans Fat 0.0g | |
| Cholesterol 506mg | 169% |
| Sodium 1745mg | 73% |
| Potassium 1177mg | 34% |
| Total Carbs 28.81g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 21.24g | 14% |
| Protein 53.55g | 86% |
