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Ingredients
- 10 large tortillas, flour
- 16 oz cream cheese, softened
- 1 cup black olives, pitted & finely chopped
- 2 jalapenos, seeded and finely chopped
Directions
- Combine cream cheese, black olives and jalapeños. Spread evenly over each tortilla. Roll tightly. Cover and chill for about one hour. Slice each roll into 8 pinwheels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 20 servings | |
| Calories 248 | |
| Calories from Fat 179 | 72% |
| Total Fat 20.06g | 25% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 168mg | 7% |
| Potassium 82mg | 2% |
| Total Carbs 14.44g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.16g | 1% |
| Protein 3.32g | 5% |
