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Add a photoServings: 12
Ingredients
- 4 c. Bisquick
- 1/2 c. melted butter
- 1 c. lowfat milk
- 1 pound warm pork sausage, crumbled
- 1 pound regular pork sausage, crumbled
- 3/4 c. green chilies, liquid removed & minced
- 1 c. Cheddar cheese, grated
Directions
- Mix the first 3 ingredients and chill 1 hour. Divide dough into 4 parts, rolling each into a rectangle. Mix sausage, chilies and cheese together and spread 1/4 of which mix on a rectangle. Then roll in a jelly roll fashion as tight as possible. Repeat with other dough rectangles. These may be frzn and thawed about 1/2 hour before baking. Slice 1/3 inch thick and place on cookie sheet. Bake at 400 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 526 | |
| Calories from Fat 337 | 64% |
| Total Fat 37.81g | 47% |
| Saturated Fat 15.57g | 62% |
| Trans Fat 0.16g | |
| Cholesterol 88mg | 29% |
| Sodium 1129mg | 47% |
| Potassium 320mg | 9% |
| Total Carbs 27.38g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.18g | 4% |
| Protein 18.28g | 29% |
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