Pinwheel Baklava Recipe

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0 votes | 285 views
Servings: 12

Ingredients

Cost per serving $1.89 view details

Directions

  1. Cut pastry sheets in half. Combine nuts, orange and cinnamon. Use 1/4 of the number of sheets at a time, about 8 or possibly 9; one c. nut mix. Sprinkle nut mix on first sheet and pastry sheet and continue in this manner till all are used, ending with a top sheet of pastry. Roll tightly lengthwise and cut in 1-inch rolls.
  2. Arrange on cookie sheet, tightly, cut side down. Use rest of sheets and nut mix in the same manner. Heat butter and dribble proportionately over rolls. Bake at 350 degrees about 40 min or possibly till golden. Pour cooled syrup over warm rolls. Allow to stand several hrs, turn rolls over and let stand till served.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 12 servings
Calories 518  
Calories from Fat 406 78%
Total Fat 46.79g 58%
Saturated Fat 21.17g 85%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 400mg 17%
Potassium 118mg 3%
Total Carbs 22.92g 6%
Dietary Fiber 2.8g 9%
Sugars 0.86g 1%
Protein 4.79g 8%
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