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Ingredients
- 1 pound filo
- 1 pound (4 c.) minced pecans
- Grated rind of 1 orange
- 1 pound butter
- 2 teaspoon cinnamon
Directions
- Cut pastry sheets in half. Combine nuts, orange and cinnamon. Use 1/4 of the number of sheets at a time, about 8 or possibly 9; one c. nut mix. Sprinkle nut mix on first sheet and pastry sheet and continue in this manner till all are used, ending with a top sheet of pastry. Roll tightly lengthwise and cut in 1-inch rolls.
- Arrange on cookie sheet, tightly, cut side down. Use rest of sheets and nut mix in the same manner. Heat butter and dribble proportionately over rolls. Bake at 350 degrees about 40 min or possibly till golden. Pour cooled syrup over warm rolls. Allow to stand several hrs, turn rolls over and let stand till served.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1143g | |
| Calories 6218 | |
| Calories from Fat 4871 | 78% |
| Total Fat 561.5g | 702% |
| Saturated Fat 253.98g | 1016% |
| Trans Fat 0.0g | |
| Cholesterol 975mg | 325% |
| Sodium 4804mg | 200% |
| Potassium 1414mg | 40% |
| Total Carbs 275.08g | 73% |
| Dietary Fiber 33.6g | 112% |
| Sugars 10.38g | 7% |
| Protein 57.46g | 92% |
