Pinoy Pork Humba Recipe

• 500 grams pork belly, cut into serving pieces
• 1 cup water
• 3 cloves garlic, crushed
• 1/3 cup vinegar
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 bay leaf
• 1 teaspoon peppercorns
• 1/2 cup dried banana blossoms(puso ng saging)
• salt to taste

Directions