Pinoy Goto Recipe

• 1 ½ lbs ox tripe, cut into serving pieces
• 1 cup uncooked rice
• 17 ounces water (about 500 ml)
• 17 ounces beef stock (about 500 ml) or 1 piece beef cube (bouillon) diluted in 17 ounces of water
• 2 tbsp fish sauce
• 1 tsp garlic, minced
• 1/2 tsp ground black pepper
• 1 cup onion, minced
• 4 pieces hard boiled eggs
• 1 cup scallions (green onions), minced
• 2 knobs ginger, julienned
• 1 tbsp safflower (kasubha)
• 1 piece lemon or 4 pieces calamansi
• ¾ cup chicharon (pork rinds), crushed
• 2 tbsp cooking oil

Directions