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Pinoy Banana Rolls Recipe

Name: Pinoy Banana Rolls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Filipino
Ingredients: 5 saba (Cardaba banana) cut in half lengthwise; 10 pieces spring roll wrapper; 1/2 cup ripe jackfruit (langka) cut into wide strips (optional); brown sugar for coating; cooking oil enough for deep frying

by ShaleeDP

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Turon is how we call it here, and it is very tasty. A common snack and street foods too.

Prep time: 5 minutes

Cook time: 5 minutes

Filipino

Ingredients

Cost per recipe $0.00 view details

5 saba (Cardaba banana) cut in half lengthwise
10 pieces spring roll wrapper
1/2 cup ripe jackfruit (langka) cut into wide strips (optional)
brown sugar for coating
cooking oil enough for deep frying

Directions

Roll each sliced saba banana in brown sugar.
Place the coated sliced banana in the spring roll wrapper.
Add 2 pcs of jackfruits strips.
Wrap and roll into shape of an egg roll.
Heat the cooking oil in a pan.
Fry in deep oil. Sprinkle some brown sugar on top of the turon.
Fry until the color turns golden brown.
Remove from pan and put in a strainer to drain the oil.
Serve hot. Enjoy!

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Amount Per Recipe	%DV
Recipe Size 23g
Calories 22
Calories from Fat 1	5%
Total Fat 0.07g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 70mg	2%
Total Carbs 5.55g	1%
Dietary Fiber 0.4g	1%
Sugars 0.0g	0%
Protein 0.34g	1%

Pinoy Banana Rolls Recipe

Ingredients