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Pink Salad Recipe

Name: Pink Salad
Ingredients: 1 lg. Cold Whip; 1 can Eagle Brand lowfat milk; 1 sm. pkg. strawberry/banana Jello; 1 can cherry pie filling; 1 can liquid removed, crushed pineapple

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.06 view details

1 lg. Cold Whip
1 can Eagle Brand lowfat milk
1 sm. pkg. strawberry/banana Jello
1 can cherry pie filling
1 can liquid removed, crushed pineapple

Directions

Mix together. Put in muffin paper c. (for individual) or possibly in shallow 9"x13" dish for freezing. Set out about 10 min before serving.

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Amount Per Serving	%DV
Serving Size 410g
Recipe makes 4 servings
Calories 316
Calories from Fat 13	4%
Total Fat 1.44g	2%
Saturated Fat 0.77g	3%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 77mg	3%
Potassium 498mg	14%
Total Carbs 72.26g	19%
Dietary Fiber 2.5g	8%
Sugars 27.76g	19%
Protein 5.03g	8%

Pink Salad Recipe

Ingredients