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Ingredients
- 1/2 gallon raspberry sherbet, softened
- 1 (46 ounce.) can lemon pink Hawaiian Punch
- 1 (28 ounce.) bottle of cooled ginger ale
Directions
- Just before serving, combine sherbet and Hawaiian Punch, be sure sherbet has softened. Makes 2 1/2 qts of beautiful punch.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2330g | |
| Calories 1892 | |
| Calories from Fat 229 | 12% |
| Total Fat 25.62g | 32% |
| Saturated Fat 13.99g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 588mg | 25% |
| Potassium 2038mg | 58% |
| Total Carbs 420.15g | 112% |
| Dietary Fiber 33.5g | 112% |
| Sugars 304.1g | 203% |
| Protein 20.63g | 33% |
