Cost per recipe $143.29 view details
- 1/2 gallon raspberry sherbet, softened
- 1 (46 ounce.) can lemon pink Hawaiian Punch
- 1 (28 ounce.) bottle of cooled ginger ale
- Just before serving, combine sherbet and Hawaiian Punch, be sure sherbet has softened. Makes 2 1/2 qts of beautiful punch.
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|Amount Per Recipe||%DV|
|Recipe Size 2330g|
|Calories from Fat 229||12%|
|Total Fat 25.62g||32%|
|Saturated Fat 13.99g||56%|
|Trans Fat 0.0g|
|Total Carbs 420.15g||112%|
|Dietary Fiber 33.5g||112%|