Pink Raspberry Punch Recipe

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0 votes | 3941 views
Servings: 6

Ingredients

Cost per serving $23.88 view details
  • 1/2 gallon raspberry sherbet, softened
  • 1 (46 ounce.) can lemon pink Hawaiian Punch
  • 1 (28 ounce.) bottle of cooled ginger ale

Directions

  1. Just before serving, combine sherbet and Hawaiian Punch, be sure sherbet has softened. Makes 2 1/2 qts of beautiful punch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 388g
Recipe makes 6 servings
Calories 315  
Calories from Fat 38 12%
Total Fat 4.27g 5%
Saturated Fat 2.33g 9%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 98mg 4%
Potassium 340mg 10%
Total Carbs 70.02g 19%
Dietary Fiber 5.6g 19%
Sugars 50.68g 34%
Protein 3.44g 6%
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