Pink Potato Salad Recipe

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Servings: 8

Ingredients

Cost per serving $0.52 view details
  • 6-8 medium potatoes, boiled
  • 1 red onion, diced
  • 1/4 c. dill pickle relish
  • 2 boiled Large eggs (if you like)
  • 3/4 c. Hellman's mayonnaise
  • 1/2 c. Catalina dressing

Directions

  1. Several hrs before serving, boil potatoes in salted water till fork tender. Drain and cold slightly, then peel and slice.
  2. Pour Catalina dressing over hot potato slices coating slices well. Allow to marinate in the refrigerator till cool. Add in onion, pickle relish, boiled Large eggs and mayonnaise. Mix well and serve.
  3. Note: Don't use "salad dressing" in this recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 8 servings
Calories 284  
Calories from Fat 166 58%
Total Fat 18.79g 23%
Saturated Fat 2.84g 11%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 136mg 6%
Potassium 627mg 18%
Total Carbs 25.76g 7%
Dietary Fiber 3.2g 11%
Sugars 2.03g 1%
Protein 4.5g 7%
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