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Add a photoServings: 4
Ingredients
- 1 can (No 2) crushed pineapple
- 24 lrg Marshmallows
- 1 pkt Strawberry Jello
- 1 c. Whipping cream
- 2 c. Sm. curd cottage cheese
- 1/2 c. Nuts, minced
Directions
- Heat juice from pineapple with marshmallows and Jello. Cold. Mix whipped cream, pineapple, cottage cheese and nuts. Add in first mix and mix in.
- Refrigerateovernight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 4 servings | |
| Calories 476 | |
| Calories from Fat 174 | 37% |
| Total Fat 20.21g | 25% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 499mg | 21% |
| Potassium 228mg | 7% |
| Total Carbs 64.36g | 17% |
| Dietary Fiber 1.6g | 5% |
| Sugars 45.32g | 30% |
| Protein 13.51g | 22% |
