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Pink Lemonade Pies Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.63 view details
  • 2 sm. cans frzn pink lemonade
  • 2 c. Cold Whip
  • 1 can Eagle brand lowfat milk
  • 2 baked pie shells

Directions

  1. Take the pink lemonade, lowfat milk and Cold Whip and fold together. Pour into 2 baked pie shells.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 280  
Calories from Fat 106 38%
Total Fat 11.8g 15%
Saturated Fat 5.32g 21%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 183mg 8%
Potassium 122mg 3%
Total Carbs 41.51g 11%
Dietary Fiber 0.8g 3%
Sugars 21.37g 14%
Protein 2.9g 5%
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