Pink Lemonade Dessert Recipe

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0 votes | 876 views
Servings: 9

Ingredients

Cost per serving $0.50 view details
  • 1 can (14 ounce.) sweetened condensed lowfat milk
  • 1 can (6 ounce.) frzn pink lemonade concentrate, thawed
  • 1 ctn , (9 ounce.) frzn whipped topping
  • 1 1/2 x Up graham cracker crumbs

Directions

  1. Thouroughly blend together sweetened condensed lowfat milk (not evaporated) and lemonade concentrate. Mix in whipped topping.
  2. Sprinkle half of the crumbs in bottom of greased 9 inch square pan. Spread whipped mix over crumbs. Sprinkle remaining crumbs over the top. Chill.
  3. Makes 9 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 9 servings
Calories 235  
Calories from Fat 46 20%
Total Fat 5.22g 7%
Saturated Fat 3.27g 13%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 76mg 3%
Potassium 237mg 7%
Total Carbs 43.76g 12%
Dietary Fiber 0.0g 0%
Sugars 43.28g 29%
Protein 4.77g 8%
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