Home » Recipes » Pink Lemonade
Print recipe Print Email recipe Email

Pink Lemonade Recipe

by
Pink Lemonade
click to rate
1 vote | 466 views
0 reviews | 0 comments
 

Ingredients

  • 2 cups (about 2 lbs) freshly squeezed lemon juice
  • 1 to 1 ½ cups granulated sugar
  • 8 cups cold water
  • 4 teaspoons grenadine (optional)
  • Ice
  • For garnish: raspberries and/or mint leaves

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3172g
Calories 1038  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 121mg 5%
Potassium 9mg 0%
Total Carbs 268.8g 72%
Dietary Fiber 0.0g 0%
Sugars 258.16g 172%
Protein 0.01g 0%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement