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Servings: 12

Ingredients

Cost per serving $0.50 view details
  • 1 quart. ice water
  • 12 ounce. frzn lemon concentrate
  • 46 ounce. pineapple juice
  • 2 quart. orange sherbet
  • 1 quart. ice cream

Directions

  1. Combine water, lemon concentrate and juice in a bowl. Add in sherbet and ice cream.
  2. NOTE: Break up the cream in a separate bowl before adding to punch. Pour liquid over ice cream mix. Stir.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 12 servings
Calories 291  
Calories from Fat 62 21%
Total Fat 6.94g 9%
Saturated Fat 4.14g 17%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 86mg 4%
Potassium 324mg 9%
Total Carbs 54.37g 14%
Dietary Fiber 1.8g 6%
Sugars 44.18g 29%
Protein 3.02g 5%
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