Pink Fruit Salad Recipe

Name: Pink Fruit Salad
Ingredients: 1 sm. can Angel Flake coconut; 1 lg. can crushed pineapple; 1 c. miniature marshmallows; 1/2 c. minced pecans; 1 can Eagle Brand lowfat milk; 1 medium size Cold Whip; 1 can cherry pie filling

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1522 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.09 view details

1 sm. can Angel Flake coconut
1 lg. can crushed pineapple
1 c. miniature marshmallows
1/2 c. minced pecans
1 can Eagle Brand lowfat milk
1 medium size Cold Whip
1 can cherry pie filling

Directions

Drain a little of the juice from the pineapple. Mix the first five ingredients. Mix in pie filling and Cold Whip. Refrigerateseveral hrs or possibly overnight before serving.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 167g
Recipe makes 12 servings
Calories 289
Calories from Fat 113	39%
Total Fat 13.48g	17%
Saturated Fat 10.42g	42%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 36mg	2%
Potassium 274mg	8%
Total Carbs 41.5g	11%
Dietary Fiber 2.4g	8%
Sugars 11.18g	7%
Protein 3.09g	5%

Pink Fruit Salad Recipe

Ingredients